The Kitchen will be open from 12pm to 7.30pm from Monday the 11th to Friday the 15th. Any times outwith this please contact the Pipers Tryst directly. 

This years food options include: 

- The Pizza Oven: Margarita or pepperoni available

- The BBQ: Beef burgers, pork and haggis jumbo sausage and vegetarian or vegan burgers. Available with cheese or onions.

- Pies: Scotch pies, haggis pies, macaroni cheese pies, or chicken curry pies. Available with chips, mushy peas or gravy. 

- Soup: Lentil 

- Pre-prepared baguettes: A variety of vegetarian, vegan and meat options will be available

Please be aware that some food options may sell out throughout the day so be sure to get your orders in early!

The Venue

The centre serves as a national and international centre of excellence for the great Highland Bagpipe and its music. The Festival Site with the Centre Stage and Bothy Tent, as well as our food and drink tents will be on outside the Centre on McPhater Street. Ticket information is available here

Accessibility

The National Piping Centre and Pipers' Tryst restaurant has step access at both doors. There is a lift available from the side of the building to all floors. During Piping Live! access is through the ramped entrance to the Street Cafe, cross the marquee and then out the other door to the lift area. There is also an accessible toilet here.
You can book a welcome through the WelcoME platform here
You can see full access information at Euan's Guide here